Ingredients
- 800 grams skinless salmon fillets, 4 x 200 grams fresh fillets
- 3 teaspoons sesame seeds
- 450 grams long-grain brown rice, 1 packet microwave rice
- Baby gai lan, to serve - freshly steamed
- Pak choy, to serve - freshly steamed
- SAUCE:-
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 tablespoon hot chilli sauce
- 1 teaspoons sesame oil
- 2 teaspoons ginger, fresh and finely grated
- 1 clove garlic, small and minced
How to Make
-
Step 1: To make sauce, combine all ingredients in a small jug.
-
Step 2: Place salmon on an oven tray lined with baking paper and spoon half the sauce evenly over salmon and then scatter with sesame seeds.
-
Step 3: Cook in a very hot oven (220C) for about 8 to 10 minutes, or until cooked to your liking.
-
Step 4: Meanwhile, heat rice according to packet directions.
-
Step 5: Serve salmon with rice, steamed greens and remaining sauce.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.