Glazed Raspberry Tarte
Recipe: #27285
August 07, 2017
Categories: Desserts, Raspberry, Brunch Vegetarian, Pies, Kosher Dairy, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (101.1 g)
- Calories 236.1
- Total Fat - 6.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 117.8 mg
- Total Carbohydrate - 44.6 g
- Dietary Fiber - 1.8 g
- Sugars - 28.7 g
- Protein - 1.7 g
- Calcium - 10.8 mg
- Iron - 0.8 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Crush 1 cup of the raspberries; add water to make 1 cup. Simmer for 5 minutes, then strain juice (Discard remaining pulp and seeds).
Step 2
Add water to juice to make 1 cup.
Step 3
In a small saucepan, mix together sugar, cornstarch and salt.
Step 4
Stir in strained raspberry juice and bring to a boil, stirring constantly until thickened.
Step 5
Arrange remaining whole berries in pie shell.
Step 6
Spoon slightly cooled raspberry glaze over berries.
Step 7
Chill until set.
Step 8
Serve topped with whip cream.
Tips
No special items needed.
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