Glazed Raspberry Tarte

8
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (101.1 g)
  • Calories 236.1
  • Total Fat - 6.3 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0 mg
  • Sodium - 117.8 mg
  • Total Carbohydrate - 44.6 g
  • Dietary Fiber - 1.8 g
  • Sugars - 28.7 g
  • Protein - 1.7 g
  • Calcium - 10.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0.1 mg

Step 1

Crush 1 cup of the raspberries; add water to make 1 cup. Simmer for 5 minutes, then strain juice (Discard remaining pulp and seeds).

Step 2

Add water to juice to make 1 cup.

Step 3

In a small saucepan, mix together sugar, cornstarch and salt.

Step 4

Stir in strained raspberry juice and bring to a boil, stirring constantly until thickened.

Step 5

Arrange remaining whole berries in pie shell.

Step 6

Spoon slightly cooled raspberry glaze over berries.

Step 7

Chill until set.

Step 8

Serve topped with whip cream.

Tips & Variations


No special items needed.

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