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Glazed Raspberry Tarte

Here's how you make Glazed Raspberry Tarte
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  • Servings: 8
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 7 ounce pie crust (baked, 8 inch)
  • 3 cups raspberries (fresh)
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • Salt, 1 pinch
  • Whipped cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Crush 1 cup of the raspberries; add water to make 1 cup. Simmer for 5 minutes, then strain juice (Discard remaining pulp and seeds).

  • Step 2: Add water to juice to make 1 cup.

  • Step 3: In a small saucepan, mix together sugar, cornstarch and salt.

  • Step 4: Stir in strained raspberry juice and bring to a boil, stirring constantly until thickened.

  • Step 5: Arrange remaining whole berries in pie shell.

  • Step 6: Spoon slightly cooled raspberry glaze over berries.

  • Step 7: Chill until set.

  • Step 8: Serve topped with whip cream.

We hope you enjoy this recipe!

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