Created by Fizzybrat on August 7, 2017
Step 1: Crush 1 cup of the raspberries; add water to make 1 cup. Simmer for 5 minutes, then strain juice (Discard remaining pulp and seeds).
Step 2: Add water to juice to make 1 cup.
Step 3: In a small saucepan, mix together sugar, cornstarch and salt.
Step 4: Stir in strained raspberry juice and bring to a boil, stirring constantly until thickened.
Step 5: Arrange remaining whole berries in pie shell.
Step 6: Spoon slightly cooled raspberry glaze over berries.
Step 7: Chill until set.
Step 8: Serve topped with whip cream.