Back to Recipe

Glazed Peas and Pearl Onions

Here's how you make Glazed Peas and Pearl Onions
Pause Continue Reading
  • Servings: 3
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 6 ounces onions, pearl
  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • 1 teaspoon dried dill
  • 1 cup peas, fresh (sweet peas, shelled or frozen peas)
  • 1/4 whole lemon (juice of 1/4 whole lemon)
  • 2 tablespoons fresh mint, chopped
  • Salt and freshly ground pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring a large pot of salted water to a boil, toss in the pearl onions and blanch for 3 minutes; drain and drop into ice water to stop the cooking. Drain again and pinch the pearl onions out of their skins and set aside.

  • Step 2: In a large saucepan over medium heat combine the chicken broth, 1 tablespoon of the butter and 1/2 teaspoon of the dill, when the liquid is hot add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the lemon juice, mint, remaining butter and dill; season with salt and pepper.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.