Glazed Onions
Recipe: #7094
December 15, 2012
Categories: Side Dishes, Onions, 5 Ingredients Or Less, 5-Minute Prep, Christmas, Easter, Sunday Dinner, Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"This is a delicious side especially with ham. Amounts can be doubled"
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (248.8 g)
- Calories 207
- Total Fat - 7.9 g
- Saturated Fat - 5 g
- Cholesterol - 20.4 mg
- Sodium - 76.8 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 3.9 g
- Sugars - 22.1 g
- Protein - 2.6 g
- Calcium - 54.6 mg
- Iron - 0.5 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in large skillet over medium heat. Place onions in butter and cover for 5 minutes or so. Remove lid and turn over. Sprinkle brown sugar over the top. Cover for 2 minutes and remove from pan. Let rest for 2-3 minutes. Serve (For softer onions cook longer)
Tips
No special items needed.
1 Reviews
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