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Glazed Oatmeal Cookies
25
Servings
Servings
30m PT30M
Prep Time
Prep Time
14m PT14M
Cook Time
Cook Time
44m
Ready In
Ready In
Recipe: #39020
July 01, 2022
Categories: Desserts, Cookies, Dropped, Oats, New England, Kid Pleaser, Spices, Sugar more
"Butterscotch chips are nice. butter flavoring is good in icing"
Original recipe yields 25 servings
Ingredients
Nutritional
- Serving Size: 1 (44.7 g)
- Calories 128.9
- Total Fat - 5.2 g
- Saturated Fat - 2.8 g
- Cholesterol - 46.7 mg
- Sodium - 136.9 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 0.8 g
- Sugars - 14.1 g
- Protein - 2.2 g
- Calcium - 31.1 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350 degrees.
Step 2
Line baking sheets with parchment paper .
Step 3
Pour oats into a food processor and pulse about 10-12 times (you want it to be an even mix of ground and whole oats).
Step 4
In a medium size bowl, combine the oats, flour, cornstarch, baking powder, baking soda, salt, cinnamon and nutmeg, whisking together.
Step 5
In a large mixing bowl
Step 6
Cream the butter, sugars and vanilla extract together until light and fluffy, about 2 minutes on high speed.
Step 7
With mixing speed on low, add the egg and mix until incorporated.
Step 8
Gradually add the dry ingredients, mixing just until combined.
Step 9
Put in frig for 3 hours
Step 10
Using a standard size Pam sprayed cookie scoop, place balls of dough onto each sheet.
Step 11
Mash down with a floured bottom of a glass
Step 12
Place in the oven and bake for 10-14 minutes (14 minutes for crisper cookie)
Step 13
Remove from the oven and allow to cool on the sheets for 3 minutes before transferring to a wire rack to cool completely.
Step 14
Once the cookies are cool, whisk together all of the ingredients for the glaze in a small mixing bowl.
Step 15
Dip the tops of the cookies in and swirl to remove any excess.
Step 16
Allow to set for 30 minutes so glaze hardens
Tips & Variations
No special items needed.
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