Glazed Oatmeal Cookies

25
Servings
30m
Prep Time
14m
Cook Time
44m
Ready In

Recipe: #39020

July 01, 2022



"Butterscotch chips are nice. butter flavoring is good in icing"

Original recipe yields 25 servings
OK

Nutritional

  • Serving Size: 1 (44.7 g)
  • Calories 128.9
  • Total Fat - 5.2 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 46.7 mg
  • Sodium - 136.9 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 0.8 g
  • Sugars - 14.1 g
  • Protein - 2.2 g
  • Calcium - 31.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Line baking sheets with parchment paper .

Step 3

Pour oats into a food processor and pulse about 10-12 times (you want it to be an even mix of ground and whole oats).

Step 4

In a medium size bowl, combine the oats, flour, cornstarch, baking powder, baking soda, salt, cinnamon and nutmeg, whisking together.

Step 5

In a large mixing bowl

Step 6

Cream the butter, sugars and vanilla extract together until light and fluffy, about 2 minutes on high speed.

Step 7

With mixing speed on low, add the egg and mix until incorporated.

Step 8

Gradually add the dry ingredients, mixing just until combined.

Step 9

Put in frig for 3 hours

Step 10

Using a standard size Pam sprayed cookie scoop, place balls of dough onto each sheet.

Step 11

Mash down with a floured bottom of a glass

Step 12

Place in the oven and bake for 10-14 minutes (14 minutes for crisper cookie)

Step 13

Remove from the oven and allow to cool on the sheets for 3 minutes before transferring to a wire rack to cool completely.

Step 14

Once the cookies are cool, whisk together all of the ingredients for the glaze in a small mixing bowl.

Step 15

Dip the tops of the cookies in and swirl to remove any excess.

Step 16

Allow to set for 30 minutes so glaze hardens

Tips & Variations


No special items needed.