Glazed Oatmeal Cookies

Prep Time
Cook Time
Ready In

Recipe: #39020

July 01, 2022

"Butterscotch chips are nice. butter flavoring is good in icing"

Original is 25 servings


  • Serving Size: 1 (44.7 g)
  • Calories 128.9
  • Total Fat - 5.2 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 46.7 mg
  • Sodium - 136.9 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 0.8 g
  • Sugars - 14.1 g
  • Protein - 2.2 g
  • Calcium - 31.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees.

Step 2

Line baking sheets with parchment paper .

Step 3

Pour oats into a food processor and pulse about 10-12 times (you want it to be an even mix of ground and whole oats).

Step 4

In a medium size bowl, combine the oats, flour, cornstarch, baking powder, baking soda, salt, cinnamon and nutmeg, whisking together.

Step 5

In a large mixing bowl

Step 6

Cream the butter, sugars and vanilla extract together until light and fluffy, about 2 minutes on high speed.

Step 7

With mixing speed on low, add the egg and mix until incorporated.

Step 8

Gradually add the dry ingredients, mixing just until combined.

Step 9

Put in frig for 3 hours

Step 10

Using a standard size Pam sprayed cookie scoop, place balls of dough onto each sheet.

Step 11

Mash down with a floured bottom of a glass

Step 12

Place in the oven and bake for 10-14 minutes (14 minutes for crisper cookie)

Step 13

Remove from the oven and allow to cool on the sheets for 3 minutes before transferring to a wire rack to cool completely.

Step 14

Once the cookies are cool, whisk together all of the ingredients for the glaze in a small mixing bowl.

Step 15

Dip the tops of the cookies in and swirl to remove any excess.

Step 16

Allow to set for 30 minutes so glaze hardens


No special items needed.

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