Glazed Oatmeal Cookies

Step 1: Preheat oven to 350 degrees.

Step 2: Line baking sheets with parchment paper .

Step 3: Pour oats into a food processor and pulse about 10-12 times (you want it to be an even mix of ground and whole oats).

Step 4: In a medium size bowl, combine the oats, flour, cornstarch, baking powder, baking soda, salt, cinnamon and nutmeg, whisking together.

Step 5: In a large mixing bowl

Step 6: Cream the butter, sugars and vanilla extract together until light and fluffy, about 2 minutes on high speed.

Step 7: With mixing speed on low, add the egg and mix until incorporated.

Step 8: Gradually add the dry ingredients, mixing just until combined.

Step 9: Put in frig for 3 hours

Step 10: Using a standard size Pam sprayed cookie scoop, place balls of dough onto each sheet.

Step 11: Mash down with a floured bottom of a glass

Step 12: Place in the oven and bake for 10-14 minutes (14 minutes for crisper cookie)

Step 13: Remove from the oven and allow to cool on the sheets for 3 minutes before transferring to a wire rack to cool completely.

Step 14: Once the cookies are cool, whisk together all of the ingredients for the glaze in a small mixing bowl.

Step 15: Dip the tops of the cookies in and swirl to remove any excess.

Step 16: Allow to set for 30 minutes so glaze hardens