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Glazed Carrots

Here's how you make Glazed Carrots
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 1 1/2 pounds carrots (slender carrots, cut in 1 inch lengths)
  • 2 tablespoons lemon juice
  • Salt, to taste
  • 1 tablespoon cider vinegar
  • 1/3 cup brown sugar
  • Nutmeg (1 dash)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt 2 Tbs butter in a medium skillet and add the carrots through salt plus ¾ cup water.

  • Step 2: Simmer over medium-low heat, covered, 20 minutes.

  • Step 3: Remove cover and raise heat to high.

  • Step 4: Cook, stirring often, about 6-8 minutes until nearly all the liquid evaporates.

  • Step 5: Add the remaining 1 Tbs butter plus the vinegar through nutmeg.

  • Step 6: Lower the heat to medium and cook, stirring constantly, until all the sugar is melted and the glaze is thick enough to coat carrots.

  • Step 7: Serve immediately.

We hope you enjoy this recipe!

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