September 10, 2018
Comfort Food, Dinner, Lunch,
Pork, Pork Sausage, Vegetables, Onions, Potatoes , Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Steam, Stove Top, No Eggs more
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"From our weekday newspaper The West Australian. Times are estimated."
Steam potatoes in a steamer basket over a saucepan of simmering water, covered tightly with a lid, for about 20 minutes or until tender (time will vary depending on the size of the potatoes), then set aside for 3 minutes.
Melt butter din a medium saucepan over medium heat and when bubbling, add chocolate, garlic and nutmeg and cook, stirring for 1 minutes and then add cream and bring to a simmer, stirring until well combined.
Press potatoes through a ricer into a large bowl and then fold in cream mixture and season with salt and white pepper and mix until creamy.
Heat olive oil in a frying pan over medium heat and fry onions and swede for 10 minutes, until well browned and then add Worcestershire sauce and molasses and cook for a further 2 minutes and then set aside and keep warm.
Fry or grill/broil sausages for 12 minutes, turning until cooked through.
Spoon mash on to serving plates and top with sausages, onion mixture, gravy and peas and garnish with radishes.
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