Glam Bangers & Mash

Prep Time
Cook Time
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"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings


  • Serving Size: 1 (607.3 g)
  • Calories 1019.4
  • Total Fat - 65 g
  • Saturated Fat - 32.2 g
  • Cholesterol - 233.5 mg
  • Sodium - 1401.4 mg
  • Total Carbohydrate - 49 g
  • Dietary Fiber - 5.5 g
  • Sugars - 13.8 g
  • Protein - 62.3 g
  • Calcium - 387.8 mg
  • Iron - 3.6 mg
  • Vitamin C - 24.5 mg
  • Thiamin - 0.2 mg

Step 1

Steam potatoes in a steamer basket over a saucepan of simmering water, covered tightly with a lid, for about 20 minutes or until tender (time will vary depending on the size of the potatoes), then set aside for 3 minutes.

Step 2

Melt butter din a medium saucepan over medium heat and when bubbling, add chocolate, garlic and nutmeg and cook, stirring for 1 minutes and then add cream and bring to a simmer, stirring until well combined.

Step 3

Press potatoes through a ricer into a large bowl and then fold in cream mixture and season with salt and white pepper and mix until creamy.

Step 4

Heat olive oil in a frying pan over medium heat and fry onions and swede for 10 minutes, until well browned and then add Worcestershire sauce and molasses and cook for a further 2 minutes and then set aside and keep warm.

Step 5

Fry or grill/broil sausages for 12 minutes, turning until cooked through.

Step 6

Spoon mash on to serving plates and top with sausages, onion mixture, gravy and peas and garnish with radishes.

Tips & Variations

No special items needed.