Glam Bangers & Mash
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
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Nutritional
- Serving Size: 1 (607.3 g)
- Calories 1019.4
- Total Fat - 65 g
- Saturated Fat - 32.2 g
- Cholesterol - 233.5 mg
- Sodium - 1401.4 mg
- Total Carbohydrate - 49 g
- Dietary Fiber - 5.5 g
- Sugars - 13.8 g
- Protein - 62.3 g
- Calcium - 387.8 mg
- Iron - 3.6 mg
- Vitamin C - 24.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Steam potatoes in a steamer basket over a saucepan of simmering water, covered tightly with a lid, for about 20 minutes or until tender (time will vary depending on the size of the potatoes), then set aside for 3 minutes.
Step 2
Melt butter din a medium saucepan over medium heat and when bubbling, add chocolate, garlic and nutmeg and cook, stirring for 1 minutes and then add cream and bring to a simmer, stirring until well combined.
Step 3
Press potatoes through a ricer into a large bowl and then fold in cream mixture and season with salt and white pepper and mix until creamy.
Step 4
Heat olive oil in a frying pan over medium heat and fry onions and swede for 10 minutes, until well browned and then add Worcestershire sauce and molasses and cook for a further 2 minutes and then set aside and keep warm.
Step 5
Fry or grill/broil sausages for 12 minutes, turning until cooked through.
Step 6
Spoon mash on to serving plates and top with sausages, onion mixture, gravy and peas and garnish with radishes.
Tips
No special items needed.