Glam Bangers & Mash

Step 1: Steam potatoes in a steamer basket over a saucepan of simmering water, covered tightly with a lid, for about 20 minutes or until tender (time will vary depending on the size of the potatoes), then set aside for 3 minutes.

Step 2: Melt butter din a medium saucepan over medium heat and when bubbling, add chocolate, garlic and nutmeg and cook, stirring for 1 minutes and then add cream and bring to a simmer, stirring until well combined.

Step 3: Press potatoes through a ricer into a large bowl and then fold in cream mixture and season with salt and white pepper and mix until creamy.

Step 4: Heat olive oil in a frying pan over medium heat and fry onions and swede for 10 minutes, until well browned and then add Worcestershire sauce and molasses and cook for a further 2 minutes and then set aside and keep warm.

Step 5: Fry or grill/broil sausages for 12 minutes, turning until cooked through.

Step 6: Spoon mash on to serving plates and top with sausages, onion mixture, gravy and peas and garnish with radishes.