Gingersnaps

60
Servings
10m
Prep Time
10-12m
Cook Time
20m
Ready In


"This is one of my favorite cookies and I have made thousands of them. I like to make them small, as indicated, but larger ones work too (you may need to increase cooking time a little)."

Original recipe yields 60 servings
OK

Nutritional

  • Serving Size: 1 (15.2 g)
  • Calories 62.3
  • Total Fat - 2.4 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 3.8 mg
  • Sodium - 81.3 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 6.1 g
  • Protein - 0.6 g
  • Calcium - 5 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Cream margarine and sugar.

Step 2

Add egg, beat thoroughly.

Step 3

Add molasses and blend.

Step 4

In another bowl mix dry ingredients, then add to wet ingredients. Mix to combine.

Step 5

Roll into small balls (3/4” – 1”). Coat balls in sugar, place on cookie sheet 2 inches apart.

Step 6

Bake at 350°F for 10-12 minutes.

Tips & Variations


No special items needed.

Related

Gerry

Great tasting gingersnaps! Quick and easy to make and taste as good as they look, just as I expected from a Crocus recipe. In my ovan 12 minutes was right on. Thank you for sharing this great cookie recipe.

review by:
(11 Dec 2019)

Joni

You may not think of these to typically make for Christmas, but I did because we love Gingersnaps so much. These are yummy cookies and will be loved by all those lucky enough to get them this year in their holiday bags!

review by:
(13 Dec 2013)