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Gingersnaps

Here's how you make Gingersnaps
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  • Servings: 60
  • Prep: 10m
  • Cook: 10-12m
    • The following recipe serves 60 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar (white)
  • 3/4 cup margarine (hard margarine at room temp.)
  • 1 large egg
  • 1/4 cup molasses
  • 2 1/4 cups all-purpose flour
  • 2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 cup granulated sugar (for rolling, approximate)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream margarine and sugar.

  • Step 2: Add egg, beat thoroughly.

  • Step 3: Add molasses and blend.

  • Step 4: In another bowl mix dry ingredients, then add to wet ingredients. Mix to combine.

  • Step 5: Roll into small balls (3/4” – 1”). Coat balls in sugar, place on cookie sheet 2 inches apart.

  • Step 6: Bake at 350°F for 10-12 minutes.

We hope you enjoy this recipe!

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