Gingersnaps

48
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #27947

September 02, 2017



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Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (21 g)
  • Calories 80
  • Total Fat - 4 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 18.8 mg
  • Sodium - 72.6 mg
  • Total Carbohydrate - 10.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 5.5 g
  • Protein - 1.5 g
  • Calcium - 9.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Combine shortening, brown sugar, egg and molasses

Step 2

Blend in remaining ingredients, except granulated sugar

Step 3

Cover and chill 1 hr

Step 4

Heat oven to 375

Step 5

Shape dough by rounded teaspoonfuls into balls

Step 6

Dip tops of balls in granulated sugar and place sugared side up on an ungreased baking sheet, up to 3 inches apart

Step 7

Bake 10 to 12 minutes or just until set

Step 8

Immediately remove from sheet

Tips & Variations


No special items needed.

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