Gingersnaps
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Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (21 g)
- Calories 80
- Total Fat - 4 g
- Saturated Fat - 0.8 g
- Cholesterol - 18.8 mg
- Sodium - 72.6 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 0.7 g
- Sugars - 5.5 g
- Protein - 1.5 g
- Calcium - 9.3 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine shortening, brown sugar, egg and molasses
Step 2
Blend in remaining ingredients, except granulated sugar
Step 3
Cover and chill 1 hr
Step 4
Heat oven to 375
Step 5
Shape dough by rounded teaspoonfuls into balls
Step 6
Dip tops of balls in granulated sugar and place sugared side up on an ungreased baking sheet, up to 3 inches apart
Step 7
Bake 10 to 12 minutes or just until set
Step 8
Immediately remove from sheet
Tips
No special items needed.