Gingered Green Beans

Wow, were these good. I've been waiting to try them when my dh is away. Love the flavor bomb from the ginger and the sesame. Thank you for sharing a recipe that I will enjoy often. I took these to my sil's for dinner and they loved them also. Thanks for making me look good. Sorry no photo I forgot. I will take one next time I make these. Made for Alphabet tag.

I love green beans be it plain or buttered so no surprise that I enjoyed this lovely vegetable side. I was almost hesitant when it came to adding the full amount of ginger but it made for that extra zing. I can't wait to make this with my fresh garden beans.

Amazing! For such an easy side dish, this was so, so good! I love green beans even plain with no salt or butter - but this recipe is one I'll make over and over.! Thanks for posting this recipe - it will be in my regular veggie rotation!!!

This is a lovely side dish. They have a nice flavor and the ginger does grab one's attention. I also like the use of chicken broth rather than water. For the preference of my diners I cooked the green beans longer to soften and used red pepper flakes instead of black pepper. I served these with your Orange Teriyaki Pork and rice noodles.

Very tasty change from our usual steamed green beans. Will be making this easy side again.