Ingredients
- 2 teaspoons olive oil
- 4 teaspoons ginger, fresh, minced
- 1/3 cup chicken broth or water (low sodium)
- 12 ounces green beans, fresh, trimmed (about 3 cups)
- 1/8 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon sesame oil
How to Make
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Step 1: In a large nonstick skillet add olive oil and heat on medium heat.
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Step 2: Add ginger and cook for 1 minute or until fragrant.
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Step 3: Add broth, beans, salt and pepper, cover and cook for 5 minutes or until beans are bright green and tender-crisp.
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Step 4: Remove from heat, add sesame oil and toss to coat.
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Step 5: Serve immediately.
We hope you enjoy this recipe!
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