Created by TeresaS on July 8, 2016
Step 1: In a large nonstick skillet add olive oil and heat on medium heat.
Step 2: Add ginger and cook for 1 minute or until fragrant.
Step 3: Add broth, beans, salt and pepper, cover and cook for 5 minutes or until beans are bright green and tender-crisp.
Step 4: Remove from heat, add sesame oil and toss to coat.
Step 5: Serve immediately.