Gingere Ananas
Recipe: #18118
March 17, 2015
Categories: Beverages, Non-Alcoholic, Fruit, Pineapple, African, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Entertaining, Summer, Blender, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Lime, Spices more
"A non-alcoholic punch from Senegal. Adapted from The Barbecue Bible."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (510.4 g)
- Calories 121.3
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 13.2 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 1.8 g
- Sugars - 20.8 g
- Protein - 1 g
- Calcium - 36.7 mg
- Iron - 0.2 mg
- Vitamin C - 57.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pace all ingredients in a blender. Puree until smooth.
Step 2
Strain liquid into a pitcher, pressing pulp with the back of a spoon to extract all the juice.
Step 3
Add more sugar if needed.
Step 4
Serve over ice.
Tips & Variations
- Blender
0 Reviews
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