Step 1: Pace all ingredients in a blender. Puree until smooth.
Step 2: Strain liquid into a pitcher, pressing pulp with the back of a spoon to extract all the juice.
Step 3: Add more sugar if needed.
Step 4: Serve over ice.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.