Gingerbread Waffles
Recipe: #10654
October 02, 2013
"A tasty treat for a holiday breakfast. Serve with maple syrup. Makes 4-6 waffles, depending on size of waffle iron."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (228.7 g)
- Calories 503.5
- Total Fat - 18.8 g
- Saturated Fat - 10.2 g
- Cholesterol - 144.8 mg
- Sodium - 965.7 mg
- Total Carbohydrate - 73.9 g
- Dietary Fiber - 7.2 g
- Sugars - 28.6 g
- Protein - 14.7 g
- Calcium - 400.4 mg
- Iron - 4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat waffle iron.
Step 2
In the meantime, whisk together flour, baking soda, baking powder, salt, sugar and spices. Set aside.
Step 3
In a separate bowl, whisk together buttermilk, butter, eggs, molasses and vanilla.
Step 4
Add wet ingredients to dry, whisking until smooth.
Step 5
Coat waffle iron with cooking spray.
Step 6
Pour batter into waffle iron and cook as per instructions (it’s usually called for to fill the waffle well about 3/4 full). Close and cook until waffle is golden and cooked through.
Tips & Variations
- Waffle iron (not Belgium waffle type)
Tags :
Breakfast
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