Gingerbread Waffles
Created by Mikekey on October 2, 2013
- Servings: 5
- Prep Time: 10m
- Cook Time: 5m
- Recipe #10654
Ingredients
- 2 cups all purpose flour
- 1/2 teaspoons baking soda
- 2 1/2 teaspoons baking powder
- 3/4 teaspoons salt
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoons ground cardamom
- 1/4 teaspoons ground cloves
- 1 1/2 cup buttermilk
- 4 tablespoons butter, melted and cooled
- 2 large eggs
- 3 tablespoons molasses, unsulfered
- 1/2 teaspoon vanilla extract
How to Make
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Step 1: Heat waffle iron.
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Step 2: In the meantime, whisk together flour, baking soda, baking powder, salt, sugar and spices. Set aside.
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Step 3: In a separate bowl, whisk together buttermilk, butter, eggs, molasses and vanilla.
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Step 4: Add wet ingredients to dry, whisking until smooth.
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Step 5: Coat waffle iron with cooking spray.
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Step 6: Pour batter into waffle iron and cook as per instructions (it’s usually called for to fill the waffle well about 3/4 full). Close and cook until waffle is golden and cooked through.