Gingerbread-Glazed Dutch Carrots
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Recipe: #25890
April 07, 2017
Categories: Dinner, Side Dishes, Dairy, Vegetables, Carrot, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Sunday Dinner, Weeknight Meals, Skillet, Stove Top, Vegetarian more
"From one of our national supermarkets monthly magazine Dec.'16 NOTE: gingerbread cookies not included in Nutritional facts"
Ingredients
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- FOR GINGERBREAD GLAZE
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Nutritional
- Serving Size: 1 (40.2 g)
- Calories 99.8
- Total Fat - 8.2 g
- Saturated Fat - 5.2 g
- Cholesterol - 21.5 mg
- Sodium - 89.3 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.8 g
- Sugars - 5.4 g
- Protein - 0.4 g
- Calcium - 12.2 mg
- Iron - 0.2 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step 1
Cook carrots in a steamer over a saucepan of simmering water for 3 to 5 minutes or until tender crisp.
Step 2
Meanwhile to make the gingerbread glaze, place the cutter, sugar, ginger and mixed spice in a large frying pan over medium heat and cook, stirring for 1 to 2 minutes or until the butter melts and the sugar dissolves.
Step 3
Add the carrots to the gingerbread glaze mixture and season and toss to combines and then transfer the glazed carrots to a serving platter and sprinkle with the chopped gingerbread.
Tips & Variations
No special items needed.
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