Gingerbread-Glazed Dutch Carrots

6
Servings
30m
Prep Time
5m
Cook Time
35m
Ready In


"From one of our national supermarkets monthly magazine Dec.'16 NOTE: gingerbread cookies not included in Nutritional facts"

Original recipe yields 6 servings
OK
  • FOR GINGERBREAD GLAZE

Nutritional

  • Serving Size: 1 (40.2 g)
  • Calories 99.8
  • Total Fat - 8.2 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 21.5 mg
  • Sodium - 89.3 mg
  • Total Carbohydrate - 6.9 g
  • Dietary Fiber - 0.8 g
  • Sugars - 5.4 g
  • Protein - 0.4 g
  • Calcium - 12.2 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0 mg

Step 1

Cook carrots in a steamer over a saucepan of simmering water for 3 to 5 minutes or until tender crisp.

Step 2

Meanwhile to make the gingerbread glaze, place the cutter, sugar, ginger and mixed spice in a large frying pan over medium heat and cook, stirring for 1 to 2 minutes or until the butter melts and the sugar dissolves.

Step 3

Add the carrots to the gingerbread glaze mixture and season and toss to combines and then transfer the glazed carrots to a serving platter and sprinkle with the chopped gingerbread.

Tips & Variations


No special items needed.

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