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Gingerbread-Glazed Dutch Carrots

Here's how you make Gingerbread-Glazed Dutch Carrots
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  • Servings: 6
  • Prep: 30m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1.2 kilograms carrots (Dutch carrots, 3 bunches trimmed and peeled)
  • Bought gingerbread biscuits/cookies (1/2 cup/30 grams, or uniced homemade ones)
  • FOR GINGERBREAD GLAZE
  • 60 grams butter
  • 2 tablespoons brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon mixed spice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook carrots in a steamer over a saucepan of simmering water for 3 to 5 minutes or until tender crisp.

  • Step 2: Meanwhile to make the gingerbread glaze, place the cutter, sugar, ginger and mixed spice in a large frying pan over medium heat and cook, stirring for 1 to 2 minutes or until the butter melts and the sugar dissolves.

  • Step 3: Add the carrots to the gingerbread glaze mixture and season and toss to combines and then transfer the glazed carrots to a serving platter and sprinkle with the chopped gingerbread.

We hope you enjoy this recipe!

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