Created by ImPat on April 7, 2017
Step 1: Cook carrots in a steamer over a saucepan of simmering water for 3 to 5 minutes or until tender crisp.
Step 2: Meanwhile to make the gingerbread glaze, place the cutter, sugar, ginger and mixed spice in a large frying pan over medium heat and cook, stirring for 1 to 2 minutes or until the butter melts and the sugar dissolves.
Step 3: Add the carrots to the gingerbread glaze mixture and season and toss to combines and then transfer the glazed carrots to a serving platter and sprinkle with the chopped gingerbread.