Gingerale Fruit Mold

4
Servings
1d
Prep Time
5m
Cook Time
1d 5m
Ready In

Recipe: #34105

January 17, 2020



"Jello salad 1964 New Jersey used individual molds ,im not"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (238.1 g)
  • Calories 106
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 7.5 mg
  • Total Carbohydrate - 27.7 g
  • Dietary Fiber - 2.6 g
  • Sugars - 19.5 g
  • Protein - 1.2 g
  • Calcium - 21.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 31.1 mg
  • Thiamin - 0.1 mg

Step 1

Dissolve jello in boiling water

Step 2

Add gingerale in

Step 3

Add fruit

Step 4

Pour into mold

Step 5

Chill until firm

Step 6

Unmold

Tips & Variations


No special items needed.

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