Gingerale Fruit Mold
Recipe: #34105
January 17, 2020
Categories: Desserts, Apple, Banana, Canned Fruit, Gelatin/Jello, more
"Jello salad 1964 New Jersey used individual molds ,im not"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (238.1 g)
- Calories 106
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 7.5 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 2.6 g
- Sugars - 19.5 g
- Protein - 1.2 g
- Calcium - 21.5 mg
- Iron - 0.4 mg
- Vitamin C - 31.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dissolve jello in boiling water
Step 2
Add gingerale in
Step 3
Add fruit
Step 4
Pour into mold
Step 5
Chill until firm
Step 6
Unmold
Tips
No special items needed.
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