Ginger Soy Pasta

20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #25900

April 07, 2017



"This is out of the Costco magazine called "Fabulous Food". There is no soy sauce listed in the original recipe..."

Original is 7 servings

Nutritional

  • Serving Size: 1 (93.8 g)
  • Calories 320.1
  • Total Fat - 9.8 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0 mg
  • Sodium - 12.3 mg
  • Total Carbohydrate - 54.6 g
  • Dietary Fiber - 7.4 g
  • Sugars - 2.4 g
  • Protein - 5.1 g
  • Calcium - 9.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a small bowl, whisk together mustard and vinegar. Add ginger, grapeseed oil, sugar, green onions and sesame oil, whisking well to combine.

Step 2

Toss hot cooked pasta with ginger soy mixture.

Step 3

Serve immediately.

Tips


No special items needed.

1 Reviews

JostLori

Yes, ma'am, this is good stuff! Followed recipe as written, halved, and used fettuccine pasta. Instead of serving hot, we let it go to room temp. Deliciousness! We'll have the leftovers tomorrow, cold, and I expect that will be great, too! I especially like that these are ingredients that are always on hand, so it'll be a go-to recipe. Thanks for sharing this keeper!

5.0

review by:
(30 May 2022)

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