April 07, 2017
Dinner, Side Dishes, Pasta,
Vegetables, Onions, Asian, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Vegetarian, Spices, Kosher Dairy more
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"This is out of the Costco magazine called "Fabulous Food"."
In a small bowl, whisk together mustard and vinegar. Add ginger, grapeseed oil, sugar, green onions and sesame oil, whisking well to combine.
Toss hot cooked pasta with ginger soy mixture.
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