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Ginger Soy Pasta

Here's how you make Ginger Soy Pasta
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  • Servings: 7
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 teaspoon mustard (prepared mustard)
  • 2 tablespoons vinegar (sherry vinegar)
  • 1/4 cup ginger root (grated peeled)
  • 1/4 cup oil (grapeseed oil)
  • 1 tablespoon granulated sugar
  • 1 cup chopped green onions (trimmed)
  • 1 teaspoon sesame oil
  • 1 pound dry pasta (cooked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, whisk together mustard and vinegar. Add ginger, grapeseed oil, sugar, green onions and sesame oil, whisking well to combine.

  • Step 2: Toss hot cooked pasta with ginger soy mixture.

  • Step 3: Serve immediately.

We hope you enjoy this recipe!

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