Ginger Soy Pasta
Recipe: #25900
April 07, 2017
Categories: Side Dishes, Onions, Asian, Vegetarian, Spices, Kosher Dairy, Vegetarian Dinner, more
"This is out of the Costco magazine called "Fabulous Food". There is no soy sauce listed in the original recipe..."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (93.8 g)
- Calories 320.1
- Total Fat - 9.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 12.3 mg
- Total Carbohydrate - 54.6 g
- Dietary Fiber - 7.4 g
- Sugars - 2.4 g
- Protein - 5.1 g
- Calcium - 9.2 mg
- Iron - 0.7 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a small bowl, whisk together mustard and vinegar. Add ginger, grapeseed oil, sugar, green onions and sesame oil, whisking well to combine.
Step 2
Toss hot cooked pasta with ginger soy mixture.
Step 3
Serve immediately.
Tips
No special items needed.
2 Reviews
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