"This is a grain free dog recipe, but it definitely doesn't have to be. The flour could be replaced with all purpose if you wanted and you could use any kind of oil. This is adapted from lolathepitty.com"

Original recipe yields 25 servings

Metric US

I've Tried It

Ingredients

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1 cup flour (brown rice flour)
1/2 cup apple, finely diced
2/3 cup Greek yogurt (plain)

1/2 teaspoon fresh ginger root (minced, or 1 teaspoon ground ginger)
13.60 grams coconut oil (1 tablespoon)

Nutritional

Serving Size: 1 (11.8 g)
Calories 20.8
Total Fat - 0.2 g
Saturated Fat - 0.1 g
Cholesterol - 0.2 mg
Sodium - 1.8 mg
Total Carbohydrate - 3.9 g
Dietary Fiber - 0.6 g
Sugars - 0.4 g
Protein - 1.1 g
Calcium - 6.8 mg
Iron - 0.2 mg
Vitamin C - 0.1 mg
Thiamin - 0 mg

Step 1

Heat the oven to 350° Fahrenheit.

Step 2

Stir everything together in a large bowl until it's well mixed.

Step 3

Sprinkle some flour onto a flat surface. Put the mixture on it and roll with a rolling pin until it's a 1/4 inch thick. If you don't have a rolling pin, you can use a drinking glass.

Step 4

Spray or grease a cookie sheet.

Step 5

Use cookie cutters to cut out the dog biscuits into whatever shapes you prefer. Place them on the cookie sheet. Bake in the oven for 25 minutes or until they are a golden brown color. Make them as crispy as you prefer. Some pooches have better teeth than others.