Ginger Apple Dog Treats
Created by WhatamIgonnaeatnext? on November 3, 2020
- Servings: 25
- Prep Time: 20m
- Cook Time: 25m
- Recipe #35926
Ingredients
- 1 cup flour (brown rice flour)
- 1/2 cup apple, finely diced
- 2/3 cup Greek yogurt (plain)
- 1/2 teaspoon fresh ginger root (minced, or 1 teaspoon ground ginger)
- 13.60 grams coconut oil (1 tablespoon)
How to Make
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Step 1: Heat the oven to 350° Fahrenheit.
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Step 2: Stir everything together in a large bowl until it's well mixed.
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Step 3: Sprinkle some flour onto a flat surface. Put the mixture on it and roll with a rolling pin until it's a 1/4 inch thick. If you don't have a rolling pin, you can use a drinking glass.
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Step 4: Spray or grease a cookie sheet.
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Step 5: Use cookie cutters to cut out the dog biscuits into whatever shapes you prefer. Place them on the cookie sheet. Bake in the oven for 25 minutes or until they are a golden brown color. Make them as crispy as you prefer. Some pooches have better teeth than others.
Nutritional Facts
- Serving Size: 1 (11.8 g)
- Calories 20.8
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.2 mg
- Sodium - 1.8 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.6 g
- Sugars - 0.4 g
- Protein - 1.1 g
- Calcium - 6.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg