July 29, 2018
Comfort Food, Desserts, Cookies,
Eggs, Easy/Beginner Cooking, Oven Bake, Vegetarian, Flour, Chocolate more
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"From our Saturday newspaper, The Weekend West. Times are estimated."
Preheat oven to 160C fan forced (180C conventional).
Roughly line a 22cm round caste-iron pan, or shllow baking dish, with a square of baking papper to edges overhang.
Put butter and sugar in a large bowl and mix with a wooden spoon until combined and then add egg and mix again until combined and then stir in flour, baking powder and becarbonate of sode until well combined.
Stir chopped pecans and chocolate into cookie dough and spoon dough into prepared pand and smooth the surface and scatter with extra sliced pecans.
Bake for 20 to 25 minutes or until puffed up, crisp and golden brown on top, with centre still a little soft.
Set aside to cool for 5 minutes before serving warm with ice-cream and caramel sauce.
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