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Giant Choc-Caramel & Pecan Cookie

Here's how you make Giant Choc-Caramel & Pecan Cookie
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  • Servings: 8
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 125 gram butter, melted
  • 1 cup dark brown sugar
  • 1 large egg
  • 1 3/4 cups all-purpose flour (plain)
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/3 cup pecans, roughly chopped
  • 1 tablespoon pecans, extra thinly sliced
  • 100 grams chocolate, chopped (Caramello stated in recipe)
  • TO SERVE
  • Vanilla ice-cream
  • Caramel sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 160C fan forced (180C conventional).

  • Step 2: Roughly line a 22cm round caste-iron pan, or shllow baking dish, with a square of baking papper to edges overhang.

  • Step 3: Put butter and sugar in a large bowl and mix with a wooden spoon until combined and then add egg and mix again until combined and then stir in flour, baking powder and becarbonate of sode until well combined.

  • Step 4: Stir chopped pecans and chocolate into cookie dough and spoon dough into prepared pand and smooth the surface and scatter with extra sliced pecans.

  • Step 5: Bake for 20 to 25 minutes or until puffed up, crisp and golden brown on top, with centre still a little soft.

  • Step 6: Set aside to cool for 5 minutes before serving warm with ice-cream and caramel sauce.

We hope you enjoy this recipe!

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