German Style Sausage Skillet

6
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"This is another recipe that is being posted from a site that has disappeared into Cyber Space never to return. ORIGINAL DESCRIPTION:This recipe was one of my grand mama’s recipes that I found in my Mom's recipe box when she passed away. I’m just "guesstimating" on the prep and cook times. This is a taste of my German heritage. Posted to " ZAZZ " on June 17th.2014. " Keep Smiling :)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (341.8 g)
  • Calories 334.3
  • Total Fat - 26.6 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 43.9 mg
  • Sodium - 1041.5 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 2.6 g
  • Sugars - 4.3 g
  • Protein - 11.1 g
  • Calcium - 42.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 60.2 mg
  • Thiamin - 0.3 mg

Step 1

In large skillet over medium heat add oil.

Step 2

Heat oil until hot but not smoking.

Step 3

Add smoked sausage and if using onion add here; cook until lightly browned, about 5 minutes.

Step 4

Add carrots,cabbage,and water.

Step 5

Cover with lid; simmer for 25 or until cabbage is tender and water is absorbed(You might need a little more water to get cabbage fully cooked).

Step 6

Salt and pepper to taste,then serve.

Tips & Variations


No special items needed.

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