German Style Sausage Skillet
"This is another recipe that is being posted from a site that has disappeared into Cyber Space never to return. ORIGINAL DESCRIPTION:This recipe was one of my grand mama’s recipes that I found in my Mom's recipe box when she passed away. I’m just "guesstimating" on the prep and cook times. This is a taste of my German heritage. Posted to " ZAZZ " on June 17th.2014. " Keep Smiling :)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (341.8 g)
- Calories 334.3
- Total Fat - 26.6 g
- Saturated Fat - 8.1 g
- Cholesterol - 43.9 mg
- Sodium - 1041.5 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 2.6 g
- Sugars - 4.3 g
- Protein - 11.1 g
- Calcium - 42.7 mg
- Iron - 1.5 mg
- Vitamin C - 60.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In large skillet over medium heat add oil.
Step 2
Heat oil until hot but not smoking.
Step 3
Add smoked sausage and if using onion add here; cook until lightly browned, about 5 minutes.
Step 4
Add carrots,cabbage,and water.
Step 5
Cover with lid; simmer for 25 or until cabbage is tender and water is absorbed(You might need a little more water to get cabbage fully cooked).
Step 6
Salt and pepper to taste,then serve.
Tips
No special items needed.
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