Back to Recipe

German Style Sausage Skillet

Here's how you make German Style Sausage Skillet
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 cups green cabbage, chopped (roughly chopped, if you like, use a combo of red and green cabbage)
  • 1 1/2 cups carrot, grated
  • 1 cup sweet onion, thinly sliced(optional)
  • 1 pound smoked sausage (cut into 1/4 inch pieces)
  • 2 tablespoons oil (canola oil)
  • 1 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large skillet over medium heat add oil.

  • Step 2: Heat oil until hot but not smoking.

  • Step 3: Add smoked sausage and if using onion add here; cook until lightly browned, about 5 minutes.

  • Step 4: Add carrots,cabbage,and water.

  • Step 5: Cover with lid; simmer for 25 or until cabbage is tender and water is absorbed(You might need a little more water to get cabbage fully cooked).

  • Step 6: Salt and pepper to taste,then serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.