German Style Sausage Skillet
Created by Chef shapeweaver on June 17, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Recipe #12792
Ingredients
- 6 cups green cabbage, chopped (roughly chopped, if you like, use a combo of red and green cabbage)
- 1 1/2 cups carrot, grated
- 1 cup sweet onion, thinly sliced(optional)
- 1 pound smoked sausage (cut into 1/4 inch pieces)
- 2 tablespoons oil (canola oil)
- 1 cup water
How to Make
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Step 1: In large skillet over medium heat add oil.
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Step 2: Heat oil until hot but not smoking.
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Step 3: Add smoked sausage and if using onion add here; cook until lightly browned, about 5 minutes.
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Step 4: Add carrots,cabbage,and water.
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Step 5: Cover with lid; simmer for 25 or until cabbage is tender and water is absorbed(You might need a little more water to get cabbage fully cooked).
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Step 6: Salt and pepper to taste,then serve.
Nutritional Facts
- Serving Size: 1 (341.8 g)
- Calories 334.3
- Total Fat - 26.6 g
- Saturated Fat - 8.1 g
- Cholesterol - 43.9 mg
- Sodium - 1041.5 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 2.6 g
- Sugars - 4.3 g
- Protein - 11.1 g
- Calcium - 42.7 mg
- Iron - 1.5 mg
- Vitamin C - 60.2 mg
- Thiamin - 0.3 mg