German Scramble Eggs
Created by dienia b on July 19, 2024
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #43230
Ingredients
- 1 tablespoon butter
- 2 ounces Polish sausage, cut in coins
- 2 mushrooms, sliced
- 1 tablespoon onions, minced
- 1 tablespoon green bell peppers, minced
- 3 eggs, beaten
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Heat butter add sausage, cook until lightly browned.
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Step 2: Add mushrooms, onions and bell peppers.
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Step 3: Cook until translucent.
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Step 4: Add eggs you have seasoned to taste, scramble until done.
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Step 5: Plate.
Nutritional Facts
- Serving Size: 1 (856.3 g)
- Calories 1343.7
- Total Fat - 97.3 g
- Saturated Fat - 36 g
- Cholesterol - 2782.1 mg
- Sodium - 1938.1 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 0.8 g
- Sugars - 4.1 g
- Protein - 101 g
- Calcium - 424.3 mg
- Iron - 13.8 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.6 mg