German Sauerkraut Salad

8
Servings
1d
Prep Time
0m
Cook Time
1d
Ready In

Recipe: #36438

February 08, 2021



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (168.5 g)
  • Calories 153.4
  • Total Fat - 7 g
  • Saturated Fat - 1 g
  • Cholesterol - 0.1 mg
  • Sodium - 518.8 mg
  • Total Carbohydrate - 20.2 g
  • Dietary Fiber - 3.5 g
  • Sugars - 15.7 g
  • Protein - 3.3 g
  • Calcium - 50 mg
  • Iron - 1.9 mg
  • Vitamin C - 17.5 mg
  • Thiamin - 0.1 mg

Step 1

Drain sauerkraut in a sieve over a bowl. Measure ½ cup of liquid and reserve.

Step 2

Put the drained sauerkraut into a large bowl.

Step 3

Mix in sugar.

Step 4

Let sit about 15 minutes.

Step 5

Add ½ cup reserved sauerkraut liquid and oil.

Step 6

Add rest of ingredients and put in fridge overnight

Tips & Variations


No special items needed.

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