German Sauerkraut Salad
Recipe: #36438
February 08, 2021
Categories: Salads, Vegetable Salad, Celery, German, Gluten-Free, Vegan, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (168.5 g)
- Calories 153.4
- Total Fat - 7 g
- Saturated Fat - 1 g
- Cholesterol - 0.1 mg
- Sodium - 518.8 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 3.5 g
- Sugars - 15.7 g
- Protein - 3.3 g
- Calcium - 50 mg
- Iron - 1.9 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Drain sauerkraut in a sieve over a bowl. Measure ½ cup of liquid and reserve.
Step 2
Put the drained sauerkraut into a large bowl.
Step 3
Mix in sugar.
Step 4
Let sit about 15 minutes.
Step 5
Add ½ cup reserved sauerkraut liquid and oil.
Step 6
Add rest of ingredients and put in fridge overnight
Tips
No special items needed.
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