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German Sauerkraut Salad

Here's how you make German Sauerkraut Salad
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  • Servings: 8
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 jar (28 ounces) sauerkraut
  • ½ cup sugar
  • ¼ cup oil
  • 1/2 cup red pepper, diced
  • 1 carrot, coarsely grated
  • 2 stalks celery, diced
  • ½ cup onion, diced
  • 1 tablespoons parsley,minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain sauerkraut in a sieve over a bowl. Measure ½ cup of liquid and reserve.

  • Step 2: Put the drained sauerkraut into a large bowl.

  • Step 3: Mix in sugar.

  • Step 4: Let sit about 15 minutes.

  • Step 5: Add ½ cup reserved sauerkraut liquid and oil.

  • Step 6: Add rest of ingredients and put in fridge overnight

We hope you enjoy this recipe!

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