German Sauerkraut Salad
Created by dienia b on February 8, 2021
- Servings: 8
- Prep Time: 1d
- Cook Time: 0m
- Recipe #36438
Ingredients
- 1 jar (28 ounces) sauerkraut
- ½ cup sugar
- ¼ cup oil
- 1/2 cup red pepper, diced
- 1 carrot, coarsely grated
- 2 stalks celery, diced
- ½ cup onion, diced
- 1 tablespoons parsley,minced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Drain sauerkraut in a sieve over a bowl. Measure ½ cup of liquid and reserve.
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Step 2: Put the drained sauerkraut into a large bowl.
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Step 3: Mix in sugar.
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Step 4: Let sit about 15 minutes.
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Step 5: Add ½ cup reserved sauerkraut liquid and oil.
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Step 6: Add rest of ingredients and put in fridge overnight
Nutritional Facts
- Serving Size: 1 (168.5 g)
- Calories 153.4
- Total Fat - 7 g
- Saturated Fat - 1 g
- Cholesterol - 0.1 mg
- Sodium - 518.8 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 3.5 g
- Sugars - 15.7 g
- Protein - 3.3 g
- Calcium - 50 mg
- Iron - 1.9 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.1 mg