German Rice Pudding - Milchreis
Recipe: #37473
October 12, 2021
Categories: Breakfast, Rice, White Rice, Gluten-Free, No Eggs, Vegetarian Kosher Dairy, more
"My husband's mom is from Belgium and always made him Flemish rice pudding; my mom is from Germany and always talked about having Rice Pudding as a child, even though she never made it herself. Here's a recipe for German rice pudding that sounds much like hers."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (297.4 g)
- Calories 344.8
- Total Fat - 8.3 g
- Saturated Fat - 4.7 g
- Cholesterol - 27 mg
- Sodium - 405.2 mg
- Total Carbohydrate - 57.5 g
- Dietary Fiber - 0.6 g
- Sugars - 24.4 g
- Protein - 9.2 g
- Calcium - 289.1 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the rice, sugar, and salt in a large saucepan.
Step 2
Stir in the milk and add the piece of vanilla bean or the vanilla extract.
Step 3
Place the mixture over medium heat and bring to a boil, stirring often.
Step 4
Reduce the heat and simmer for 30 minutes, or until the rice is soft and the mixture becomes thick. Stir often.
Step 5
Remove the vanilla bean and serve warm with cinnamon and sugar to taste.
Step 6
A dollop of fruit compote, fresh fruit, or your favorite combination of toppings makes this a really special sweet treat.
Tips
No special items needed.
1 Reviews
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