German Rice Pudding - Milchreis

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #37473

October 12, 2021



"My husband's mom is from Belgium and always made him Flemish rice pudding; my mom is from Germany and always talked about having Rice Pudding as a child, even though she never made it herself. Here's a recipe for German rice pudding that sounds much like hers."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (297.4 g)
  • Calories 344.8
  • Total Fat - 8.3 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 27 mg
  • Sodium - 405.2 mg
  • Total Carbohydrate - 57.5 g
  • Dietary Fiber - 0.6 g
  • Sugars - 24.4 g
  • Protein - 9.2 g
  • Calcium - 289.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Mix the rice, sugar, and salt in a large saucepan.

Step 2

Stir in the milk and add the piece of vanilla bean or the vanilla extract.

Step 3

Place the mixture over medium heat and bring to a boil, stirring often.

Step 4

Reduce the heat and simmer for 30 minutes, or until the rice is soft and the mixture becomes thick. Stir often.

Step 5

Remove the vanilla bean and serve warm with cinnamon and sugar to taste.

Step 6

A dollop of fruit compote, fresh fruit, or your favorite combination of toppings makes this a really special sweet treat.

Tips & Variations


No special items needed.

dienia b

Mr picky loved loved this simple dessert

review by:
(2 Nov 2021)