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German Rice Pudding - Milchreis

Here's how you make German Rice Pudding - Milchreis
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 158 grams dry rice (white rice, long or medium grain, dry 1 cup)
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 4 cups milk
  • Vanilla bean (one 2-inch long piece, split open; or 1 teaspoon vanilla extract)
  • Ground cinnamon, to taste
  • Sugar, to taste
  • Fruit compote, or fresh fruit (optional, for serving)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the rice, sugar, and salt in a large saucepan.

  • Step 2: Stir in the milk and add the piece of vanilla bean or the vanilla extract.

  • Step 3: Place the mixture over medium heat and bring to a boil, stirring often.

  • Step 4: Reduce the heat and simmer for 30 minutes, or until the rice is soft and the mixture becomes thick. Stir often.

  • Step 5: Remove the vanilla bean and serve warm with cinnamon and sugar to taste.

  • Step 6: A dollop of fruit compote, fresh fruit, or your favorite combination of toppings makes this a really special sweet treat.


We hope you enjoy this recipe!

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