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German Potato Salad | Kathy's Vegan Kitchen
Recipe: #36369
January 27, 2021
Categories: Salads, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegan more
"Whenever I make potato salad, my husband begs for German potato salad. So, I turned my grandma's recipe into a vegan German potato salad with smokey"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (741.8 g)
- Calories 463.2
- Total Fat - 2.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 1.1 mg
- Sodium - 1952 mg
- Total Carbohydrate - 85.7 g
- Dietary Fiber - 14.9 g
- Sugars - 9.8 g
- Protein - 25.7 g
- Calcium - 148.3 mg
- Iron - 5.3 mg
- Vitamin C - 50.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
FOR THE SALAD
Step 2
Prepare Vegan Coconut Bacon according to directions provided on the link.
Step 3
Slice potatoes in halves or quarters
Step 4
In a large pot, cover potatoes with water and boil for approximately 15 minutes (this varies due to the size of potatoes, so check for tenderness with a fork. (Since I quartered my baby potatoes, it took under 15 minutes to cook my potatoes. Larger potatoes, however, take around 30 minutes).
Step 5
Chop onions, chives, dill, celery
Step 6
FOR THE DRESSING
Step 7
Whisk all ingredients together; set aside
Step 8
Serve
Step 9
Once potatoes are drained, transfer them to a large bowl.
Step 10
Add chopped vegetables
Step 11
Add coconut bacon
Step 12
Pour dressing over the top.
Step 13
Toss together
Step 14
Serve while warm or cover and served cold.
Tips
- Https://www.kathysvegankitchen.com/german-potato-salad/
1 Reviews
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