German Potato Salad | Kathy's Vegan Kitchen

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #36369

January 27, 2021



"Whenever I make potato salad, my husband begs for German potato salad. So, I turned my grandma's recipe into a vegan German potato salad with smokey"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (741.8 g)
  • Calories 463.2
  • Total Fat - 2.1 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 1.1 mg
  • Sodium - 1952 mg
  • Total Carbohydrate - 85.7 g
  • Dietary Fiber - 14.9 g
  • Sugars - 9.8 g
  • Protein - 25.7 g
  • Calcium - 148.3 mg
  • Iron - 5.3 mg
  • Vitamin C - 50.2 mg
  • Thiamin - 0.5 mg

Step 1

FOR THE SALAD

Step 2

Prepare Vegan Coconut Bacon according to directions provided on the link.

Step 3

Slice potatoes in halves or quarters

Step 4

In a large pot, cover potatoes with water and boil for approximately 15 minutes (this varies due to the size of potatoes, so check for tenderness with a fork. (Since I quartered my baby potatoes, it took under 15 minutes to cook my potatoes. Larger potatoes, however, take around 30 minutes).

Step 5

Chop onions, chives, dill, celery

Step 6

FOR THE DRESSING

Step 7

Whisk all ingredients together; set aside

Step 8

Serve

Step 9

Once potatoes are drained, transfer them to a large bowl.

Step 10

Add chopped vegetables

Step 11

Add coconut bacon

Step 12

Pour dressing over the top.

Step 13

Toss together

Step 14

Serve while warm or cover and served cold.

Tips & Variations


  • Https://www.kathysvegankitchen.com/german-potato-salad/

Tags : Salads

Related

railrecipe

Salad is always the best food for health. Your recipe for potato salad is very good and easy to cook. The salad ingredients are healthy in nature.

review by:
(6 Feb 2021)