German Potato Cake Potthucke
"This is a traditional recipe from a region called Sauerland in Westphalia, a part of Western Germany . You can fry slices if you wish"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (355.7 g)
- Calories 465.5
- Total Fat - 22.9 g
- Saturated Fat - 7.8 g
- Cholesterol - 486.2 mg
- Sodium - 807.2 mg
- Total Carbohydrate - 39.2 g
- Dietary Fiber - 4.6 g
- Sugars - 10.1 g
- Protein - 24.7 g
- Calcium - 102.9 mg
- Iron - 3.5 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Grease and pam sprayed the loaf baking pan
Step 2
Preheat the oven to 400°Farenheit
Step 3
In a pan
Step 4
Render down the bacon and lightly saute the onions with it.
Step 5
Mix the grated and mashed potatoes together with the onion-bacon mixture, cream, eggs and seasonings
Step 6
Mix
Step 7
Add the dough to the prepared bread tin.
Step 8
Bake for 60 minutes.
Step 9
Cool before removing from the pan,
Step 10
By turning it over
Step 11
Then cut into slices.
Tips
No special items needed.