German Potato Cake Potthucke

8
Servings
30m
Prep Time
90m
Cook Time
2h
Ready In

Recipe: #35316

July 23, 2020



"This is a traditional recipe from a region called Sauerland in Westphalia, a part of Western Germany . You can fry slices if you wish"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (355.7 g)
  • Calories 465.5
  • Total Fat - 22.9 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 486.2 mg
  • Sodium - 807.2 mg
  • Total Carbohydrate - 39.2 g
  • Dietary Fiber - 4.6 g
  • Sugars - 10.1 g
  • Protein - 24.7 g
  • Calcium - 102.9 mg
  • Iron - 3.5 mg
  • Vitamin C - 16.7 mg
  • Thiamin - 0.3 mg

Step 1

Grease and pam sprayed the loaf baking pan

Step 2

Preheat the oven to 400°Farenheit

Step 3

In a pan

Step 4

Render down the bacon and lightly saute the onions with it.

Step 5

Mix the grated and mashed potatoes together with the onion-bacon mixture, cream, eggs and seasonings

Step 6

Mix

Step 7

Add the dough to the prepared bread tin.

Step 8

Bake for 60 minutes.

Step 9

Cool before removing from the pan,

Step 10

By turning it over

Step 11

Then cut into slices.

Tips & Variations


No special items needed.

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