Back to Recipe

German Potato Cake Potthucke

Here's how you make German Potato Cake Potthucke
Pause Continue Reading
  • Servings: 8
  • Prep: 30m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes,peeled,grated
  • 2 cups mashed potatoes
  • 2 cups onions,minced
  • 4 ounces smoked bacon,chopped
  • 8 ounces heavy cream
  • 4 eggs
  • 1 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1/16 teaspoon thyme
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease and pam sprayed the loaf baking pan

  • Step 2: Preheat the oven to 400°Farenheit

  • Step 3: In a pan

  • Step 4: Render down the bacon and lightly saute the onions with it.

  • Step 5: Mix the grated and mashed potatoes together with the onion-bacon mixture, cream, eggs and seasonings

  • Step 6: Mix

  • Step 7: Add the dough to the prepared bread tin.

  • Step 8: Bake for 60 minutes.

  • Step 9: Cool before removing from the pan,

  • Step 10: By turning it over

  • Step 11: Then cut into slices.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.