German Potato Cake Potthucke
Created by dienia b on July 23, 2020
- Servings: 8
- Prep Time: 30m
- Cook Time: 90m
- Recipe #35316
Ingredients
- 2 pounds potatoes,peeled,grated
- 2 cups mashed potatoes
- 2 cups onions,minced
- 4 ounces smoked bacon,chopped
- 8 ounces heavy cream
- 4 eggs
- 1 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1/16 teaspoon thyme
How to Make
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Step 1: Grease and pam sprayed the loaf baking pan
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Step 2: Preheat the oven to 400°Farenheit
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Step 3: In a pan
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Step 4: Render down the bacon and lightly saute the onions with it.
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Step 5: Mix the grated and mashed potatoes together with the onion-bacon mixture, cream, eggs and seasonings
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Step 6: Mix
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Step 7: Add the dough to the prepared bread tin.
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Step 8: Bake for 60 minutes.
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Step 9: Cool before removing from the pan,
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Step 10: By turning it over
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Step 11: Then cut into slices.
Nutritional Facts
- Serving Size: 1 (355.7 g)
- Calories 465.5
- Total Fat - 22.9 g
- Saturated Fat - 7.8 g
- Cholesterol - 486.2 mg
- Sodium - 807.2 mg
- Total Carbohydrate - 39.2 g
- Dietary Fiber - 4.6 g
- Sugars - 10.1 g
- Protein - 24.7 g
- Calcium - 102.9 mg
- Iron - 3.5 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.3 mg